Imported from Instagram
Homemade Chicken Ramen
An easy homemade ramen made with chicken broth, egg noodles, soy sauce, ginger, garlic, green onions, an egg, and nori.
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Ingredients
- 400 g Chicken thigh
- 1.5 L Water (Cold, for cooking the chicken and making the broth)
- Soy sauce (Quantity not specified)
- Ginger (Quantity not specified)
- Garlic (Quantity not specified)
- Green onions (Quantity not specified)
- Egg noodles (Quantity not specified; cook according to the package instructions)
- Chicken egg (Quantity and cooking method not specified)
- Nori chips (For serving; quantity not specified)
Steps
- 1
Place the chicken thigh in a pot and pour in 1.5 L of cold water.
- 2
Add the soy sauce, ginger, green onions, and garlic.
- 3
Cook over medium heat until the chicken is cooked through.
- 4
Remove the cooked chicken from the broth and cut it into pieces.
- 5
Strain the broth.
- 6
Return the pot with the strained broth to the heat and bring the broth back to a boil.
- 7
Add the egg noodles to the boiling broth.
- 8
Cook the noodles for approximately 2–3 minutes or according to the package instructions.
- 9
Ladle the soup into bowls. Add the sliced chicken, chicken egg, and nori chips; arrange the serving according to the video.
Notes
The quantities of soy sauce, ginger, garlic, green onions, noodles, egg, and nori are not specified in the source. The details of the final soup assembly are given only as “see the video.”
Nutrition per serving
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