Soy-Marinated Eggs
Soft-boiled eggs marinated in a flavorful mixture of soy sauce, vinegar, sesame oil, honey, garlic, green onions, and chili. They can be prepared in advance and enjoyed on their ow
Ingredients and stepsEast Asian recipes
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Gunkan Sushi with Snow Crab and Shrimp Roe
Homemade gunkan sushi with seasoned rice, nori, and a filling made with snow crab, cheese, hot sauce, soy sauce, and shrimp roe. The filling is baked in the oven, and the finished
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Carrot Noodle Buttons
These cute little dumplings are made with just two ingredients: carrots and glutinous rice flour. They have a pleasantly chewy texture, are naturally gluten-free, and are a great w
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Sushi Casserole with Crab Sticks and Roe
A layered casserole in the style of lazy sushi: seasoned sushi rice, a creamy crab filling, and a cheesy roe topping. The dish is baked until the top is golden, then finished with
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My Perfect Syrnyky with Raisins
Tender and fluffy syrnyky made with farmer’s cheese, rice flour, and raisins. They hold their shape well and do not spread during frying; they can also be baked in the oven.
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Korean Chicken
Breaded and fried pieces of chicken breast, then coated in a sweet-and-savory sauce made with sweet soy sauce, honey, and paprika.
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Crepes with Cheese Filling
Thin homemade crepes made with milk and butter, spread with a delicate filling of farmer's cheese, cream cheese, and sweetened condensed milk. They can be served immediately, fried
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Marinated Soft-Boiled Eggs
Soft-boiled eggs with firm, flavorful whites and a very runny or creamy yolk, depending on the cooking time. They are marinated in a soy sauce seasoned with sesame oil and sriracha
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Hibiscus Matcha Latte
A chilled matcha latte made with whisked matcha, oat milk, homemade hibiscus compote or jam, and ice. The floral hibiscus complements the earthy matcha for a refreshing drink.
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Crispy Pork Dumplings with Asian Herb Condiment
Chinese pork dumplings filled with a juicy mixture flavored with ginger, garlic, and sesame oil. They are pan-fried and then cooked with a mixture of water, flour, and starch to fo
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Crispy Rice Salmon Bowl
Air-fried salmon bites are served with crispy seasoned rice, fresh cucumbers, avocado, edamame, and a creamy sriracha dressing. The bowls are finished with green onion and sesame s
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Perfect Thin Pancakes
Thin golden pancakes made with milk and boiling water. The batter is tender and elastic, and the pancakes can be served with jam, sour cream, or your favorite sauce.
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Incredibly Delicious Crispy Korean-Style Chicken
Small pieces of chicken fillet in a crispy cornstarch coating, deep-fried twice. Served with teriyaki sauce and hot chili, garlic, lemon juice, and sesame seeds.
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Crockpot Chicken Stir-Fry
A family-friendly slow-cooker chicken stir-fry with a sweet, savory, spicy sauce, tender chicken, and added vegetables. Serve it over noodles or rice and finish with sesame seeds a
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Homemade Japanese-Style Curry Roux
A homemade substitute for packaged Japanese curry roux made with browned butter and flour, curry powder, garam masala, and savory condiments. The finished roux is refrigerated over
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Mongolian Beef
Thinly sliced beef tri-tip is tenderized, coated in cornstarch, shallow-fried until lightly crisp, and finished with a savory-sweet sauce, aromatics, and scallions. Serve it over j
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Japanese Fried Chicken (Karaage Chicken)
Crispy, golden Japanese fried chicken marinated in soy sauce, sake, mirin, and ginger. The chicken is double-fried for a crunchy exterior and juicy interior, then served with shred
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Chicken noodles with soy and teriyaki sauce
Pre-cooked noodles stir-fried with chicken, onion, garlic, and peppers, finished with soy sauce and teriyaki sauce. A quick and flavorful dish, combining the saltiness of soy sauce
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Mongolian Beef Noodles
A quick stir-fry of tenderized beef, udon noodles, onions, ginger, and garlic in a savory-sweet Mongolian-style sauce. The noodles are stir-fried separately for better texture, the
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Creamy Miso Mushroom Udon
A quick, comforting one-pan udon dish with brown and enoki mushrooms in a creamy white miso sauce. Light and dark soy sauce add savory depth, while an optional egg yolk makes the f
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Grandma’s Braised Grouper
Tender white fish gently simmered with garlic, red onion, ginger, coriander stalks, and a savory oyster-soy sauce. The dish is finished with fresh coriander and optional chili for
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Easy Steamed Silken Tofu with Ginger Scallion Sauce
Silken tofu is gently steamed until warmed through, then topped with an aromatic ginger-scallion oil and a sweet, savory, tangy sauce. Serve it with steamed rice to soak up the fla
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80/20 Hainanese Chicken and Rice (One-Pot Version)
A flavorful stovetop Hainanese-style chicken and rice dish cooked in one pot, served with ginger-scallion sauce, chili-garlic sauce, and fresh toppings. The chicken cooks directly
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High-Protein Kimchi, Beef, and White Bean Soup
A one-pot soup combining the bold, spicy flavor of kimchi soup with the hearty ingredients of stuffed cabbage roll soup. Extra-lean ground beef, white beans, kimchi, and gochujang
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