Imported from Instagram
Perfect Thin Pancakes
Thin golden pancakes made with milk and boiling water. The batter is tender and elastic, and the pancakes can be served with jam, sour cream, or your favorite sauce.
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Ingredients
- 2 Eggs
- 200 ml Milk
- 280 ml Boiling water
- 200 g Wheat flour
- Salt (A pinch)
- 3 tbsp Sugar
- 3 tbsp Vegetable oil (Additionally, grease the pan only for the first pancake; the amount for greasing is not specified)
Steps
- 1
In a bowl, beat the eggs with a pinch of salt and the sugar.
- 2
Add the milk and mix.
- 3
Add the flour in batches, stirring the batter each time until smooth and lump-free.
- 4
Pour in the boiling water in a thin stream, stirring the batter constantly.
- 5
Add the vegetable oil and mix thoroughly once more.
- 6
Heat the pan well and grease it with oil only before cooking the first pancake.
- 7
Pour the batter into the pan in batches, spreading it into a thin, even layer over the entire surface.
- 8
Fry each pancake on both sides until golden brown.
- 9
Serve the finished pancakes with jam, sour cream, or your favorite sauce.
Notes
The amount of oil for greasing the pan is not specified in the source. The cooking time for one pancake and the exact amount of batter per pancake are not specified.
Nutrition per serving
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