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Imported from TikTok

Korean Chicken

Korean Chicken

Recipe by CookMoma @cookmoma7 · TikTok

Imported by Alexia Lucchinacci on SeeMeCook

Breaded and fried pieces of chicken breast, then coated in a sweet-and-savory sauce made with sweet soy sauce, honey, and paprika.

2 servings35 minEast Asian

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Ingredients

  • Chicken breast (Cut into pieces)
  • Pepper (To season the chicken and flour)
  • Paprika (To season the chicken, flour, and sauce)
  • Egg (To mix with the chicken)
  • Flour (Mix with the same spices, then pour over the chicken)
  • Frying oil (For frying the chicken pieces)
  • Sweet soy sauce (For the sauce)
  • Honey (For the sauce)

Steps

  1. 1

    Cut the chicken breast into pieces.

  2. 2

    Season the chicken with pepper and paprika, then mix.

  3. 3

    Add an egg to the seasoned chicken, mix, and let it rest.

  4. 4

    In a bowl, add the flour and the same spices, namely pepper and paprika, then mix.

  5. 5

    Pour the flour and spice mixture over the chicken, then mix everything to coat it.

  6. 6

    Fry the chicken pieces in the oil.

  7. 7

    Prepare the sauce by mixing the sweet soy sauce, honey, and paprika in a pan.

  8. 8

    Heat the sauce in the pan.

  9. 9

    Add the previously fried chicken to the pan and coat it with the sauce.

Notes

The quantities, resting time, frying temperature, and cooking time are not specified in the source.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main course
  • chicken
  • fried
  • sweet and savory
  • Korean
  • dinner

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