Hatay-Style Double-Layer Pepper Bread
A soft-textured, generously spiced bread from Hatay cuisine. A filling made with onions sautéed in olive oil, pepper paste, çökelek cheese, walnuts, and spices is placed both insid
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A fresh and flavorful potato salad dressed with a creamy sauce made from yogurt, mayonnaise, mustard, and aromatic herbs. It is a simple and delicate side dish, ideal for serving c
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Baked Spaghetti in Tomato Sauce with Cheese
A simple pasta dish prepared directly in a baking dish: spaghetti is combined with tomato sauce, onion, garlic, and Italian herbs, then baked under a cheesy crust at the end.
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Lazy Sausages in Bread Crumbs
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