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Oreo Panmike

Oreo Panmike

Recipe by Michele Ferrara @mr._mike_66 · Instagram

Imported by Federico Piraccini on SeeMeCook

Two large, soft, high-protein cocoa pancakes filled in pairs with a Greek yogurt and vanilla cream. The batter is divided into four mini pancakes to create two giant “Oreos.”

2 servings15 minOther

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Ingredients

  • 1 Egg
  • 10 g Unsweetened defatted cocoa powder (The author uses Prozis defatted cocoa powder.)
  • 50 g Instant cookie-flavored oat flour (The author uses Prozis Instant Oat, Cookie flavor.)
  • 3 g Baking powder
  • 5 gocce Chocolate Yummy Drops (Chocolate flavoring/sweetener; the author uses Prozis Yummy Drops.)
  • 75 g Almond milk (The author uses Alpro almond milk.)
  • Salt (A pinch for the batter.)
  • 100 g 0% Greek yogurt (The author uses Fage 0%.)
  • 15 g Vanilla protein powder (The author uses Prozis Supreme Whey Protein French Vanilla.)
  • Vanilla flavoring (As needed; the author does not specify the quantity.)
  • Salt (A pinch for the cream.)

Steps

  1. 1

    Crack the egg into a bowl to prepare the cocoa batter.

  2. 2

    Add the defatted cocoa powder and baking powder.

  3. 3

    Add the cookie-flavored oat flour, a pinch of salt, the 5 chocolate drops, and the almond milk.

  4. 4

    Whisk everything thoroughly until you obtain a smooth batter.

  5. 5

    In a second bowl, prepare the cream by mixing the 0% Greek yogurt, vanilla protein powder, a pinch of salt, and a little vanilla flavoring.

  6. 6

    Taste the cream for quality control, as indicated by the author.

  7. 7

    Heat a pan suitable for cooking four pancakes and divide the batter into four mini pancakes.

  8. 8

    Cook the mini pancakes quickly: the first one may already be ready to flip while you are pouring the fourth, so check them quickly to prevent them from overcooking.

  9. 9

    Flip the pancakes and cook them for about one more minute.

  10. 10

    To assemble each Oreo Panmike, place one mini pancake on a plate and add a generous spoonful of cream.

  11. 11

    Cover with a second mini pancake to form a sandwich. Repeat with the two remaining mini pancakes to make two Oreo Panmikes.

Notes

The recipe states approximately 409 kcal and 39.4 g of total protein, or about 200 kcal and 20 g of protein per Oreo Panmike. The cooking time and pan temperature are not specified; the author only emphasizes that the cooking is very quick.

Nutrition per serving

208Calories
20gProtein
21gCarbs
6gFat
4gFiber
  • breakfast
  • dessert
  • pancake
  • high-protein
  • fit
  • sweet recipe
  • stovetop

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