Quick Pasta in Tomato-Cream Sauce

Ingredients

• Olive oil (for frying)
• 1 Onion (peeled)
• 1 зубчик Garlic
• 10 г Butter
• 1 ст. л. Wheat flour
• 3 ст. л. Tomato paste
• 250 мл 10% cream
• Salt (to taste)
• Pepper blend (to taste)
• 300 г Pasta (cook until al dente; the video text specifies cooked spaghetti)
• Pasta water (add as needed if the sauce is too thick)

Steps

1. 1

   Cook the pasta until al dente. Reserve some pasta water.

2. 2

   Heat the olive oil in a frying pan and sauté the chopped onion and garlic.

3. 3

   Add the butter and wheat flour.

4. 4

   Sauté the flour together with the vegetables.

5. 5

   Add the tomato paste and sauté it together with the vegetables.

6. 6

   Pour in the cream and reduce the sauce until smooth.

7. 7

   Season with salt and the pepper blend to taste.

8. 8

   Add the cooked pasta and toss it with the sauce.

9. 9

   If the sauce is too thick, add a little pasta water and stir.

10. 10

    Serve the finished pasta.

Notes

The source does not specify the exact amount of olive oil or pasta water—use them as needed. The total preparation time is given in the description as approximately 10–15 minutes.

Nutrition per serving

• main course
• Italian cuisine
• quick dinner
• pasta
• vegetarian
• sauce
• 15 minutes