Imported from Instagram
Baked Spaghetti in Tomato Sauce with Cheese
A simple pasta dish prepared directly in a baking dish: spaghetti is combined with tomato sauce, onion, garlic, and Italian herbs, then baked under a cheesy crust at the end.
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Ingredients
- 1 Spaghetti (1 package; package weight not specified)
- 1 Onion
- 3 зубчики Garlic
- 350 ml Tomato sauce (The author uses sauce with basil; 1 jar)
- Italian herbs (To taste)
- Olive oil (Quantity not specified)
- Salt (To taste)
- Water (Enough to completely cover the pasta)
- 100 g Cheese (For sprinkling)
Steps
- 1
Place the dry spaghetti in a baking dish.
- 2
Add the tomato sauce, onion, garlic, Italian herbs, and salt to the spaghetti. Stir the ingredients together in the dish.
- 3
Pour in enough water to completely cover the pasta.
- 4
Stir the contents of the dish once more.
- 5
Bake for 25 minutes at 180 °C.
- 6
Sprinkle the pasta with cheese.
- 7
Return the dish to the oven and bake for another 10 minutes.
Notes
The package size of the spaghetti and the amount of olive oil are not specified in the source. The source does not clarify whether the dish should be covered during baking.
Nutrition per serving
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