Imported from Instagram
Gluten-Free Cheese Pancake
A flourless preparation that uses golden-browned Dambo cheese as the base and a creamy filling of hard-boiled egg, cream cheese, and tomato. It is easy, filling, and naturally gluten-free, although for celiac disease, certification labels should be checked and cross-contamination avoided.
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Ingredients
- Dambo cheese (Cut into very thin slices, enough to cover the entire pan; the slices should overlap slightly.)
- 2 Hard-boiled eggs
- 1 tbsp Cream cheese (Generous.)
- 1 Tomato (Small, finely chopped.)
- Salt and pepper (To taste.)
Steps
- 1
Cover the entire base of a nonstick pan with the thin slices of Dambo cheese, placing them slightly overlapping so there are no gaps.
- 2
Cook the base over low to medium heat until the cheese melts and begins to brown.
- 3
Remove the pan from the heat and let the cheese base cool before unmolding it. This cooling step is essential for it to set and come out intact.
- 4
To prepare the filling, mash the two hard-boiled eggs together with the generous tablespoon of cream cheese.
- 5
Add the finely chopped tomato. Season with salt and pepper to taste, and mix until a paste forms.
- 6
Place the filling on the cooled cheese base.
- 7
Roll or fold the preparation and serve.
Notes
The post states that the preparation is naturally gluten-free and flourless. If preparing it for someone with celiac disease, check that all ingredients are certified gluten-free and avoid cross-contamination. The audio mentions two tomatoes and white cheese, but the author's written recipe is prioritized, specifying one small tomato and cream cheese.
Nutrition per serving
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