Imported from Instagram
Chocolate Greek Yogurt Cheesecake
Creamy, rich cheesecake made with just four ingredients: Greek yogurt, eggs, maple syrup, and cocoa. It contains no flour and is naturally sweetened with maple syrup.
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Ingredients
- 2 cup Plain thick Greek yogurt
- 3 Large eggs
- 0.333 cup Pure maple syrup
- 0.333 cup Unsweetened cocoa powder
Steps
- 1
Add the Greek yogurt, eggs, maple syrup, and cocoa powder to a bowl.
- 2
Whisk all the ingredients until completely smooth and homogeneous.
- 3
Pour the mixture into the prepared baking dish. The source does not specify the size or preparation of the pan.
- 4
Bake for 40 minutes. The source does not indicate the oven temperature.
- 5
Let the cheesecake cool, then refrigerate it until completely chilled.
- 6
Press or cut the chilled cheesecake to serve it and reveal its creamy center. The source does not clarify the exact meaning of “press it.”
Notes
The source does not indicate the oven temperature, the size or preparation of the pan, or the exact cooling time. The transcript mentions cooling completely before serving.
Nutrition per serving
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