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Childhood-Style Cake with 4 Ingredients

Childhood-Style Cake with 4 Ingredients

A delicate no-bake dessert made with shortbread cookies, a sour cream and dulce de leche cream, and a layer of bananas. The cake is chilled in the refrigerator and develops a soft, creamy texture.

8 servings135 minOther

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Ingredients

  • 300 г Dulce de leche
  • 700 г Sour cream 15–20%
  • 250 г Shortbread cookies (Any shortbread cookies will work.)
  • 2 Bananas (Slice them; bananas were used in the video. If desired, they can be replaced or supplemented with other fruits, berries, or marshmallows.)

Steps

  1. 1

    Mix the dulce de leche with the sour cream in two stages, mixing well each time until a smooth cream forms.

  2. 2

    Prepare a cake pan. Arrange the first layer of shortbread cookies on the bottom.

  3. 3

    Pour some of the sour cream and dulce de leche cream over the cookies.

  4. 4

    Arrange the next layer of cookies.

  5. 5

    Add a layer of cream and arrange the sliced bananas on top.

  6. 6

    Cover the banana layer with cookies.

  7. 7

    Pour the remaining cream over the top. Tap the pan gently so the cream spreads evenly between the layers.

  8. 8

    Place the cake in the refrigerator for 2 hours.

  9. 9

    After chilling, serve the cake.

Notes

This recipe requires no baking. The author also notes that the bananas can be replaced or supplemented with other fruits, berries, or marshmallows.

Nutrition per serving

448Calories
7gProtein
53gCarbs
23gFat
1gFiber
  • dessert
  • no-bake
  • refrigerator dessert
  • easy recipe
  • sour cream frosting
  • banana
  • family-friendly

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