Cheese Pancakes

Ingredients

• 500 g 9% fat farmer's cheese (Press thoroughly to remove excess moisture; the author also mentions sometimes using a double batch with 5% and 9% fat cheese.)
• 2 tbsp Sugar
• Vanillin (A pinch.)
• 2.5 tbsp Rice flour (The author specifies 2–3 tbsp; regular flour can be used instead.)
• 1 Egg

Steps

1. 1

   Press the farmer's cheese thoroughly to remove excess moisture.

2. 2

   Transfer the cheese to the bowl of a stand mixer fitted with the paddle attachment.

3. 3

   Add the egg and vanillin. Mix until smooth.

4. 4

   Add the rice flour and mix again. The cheese mixture is ready.

5. 5

   To shape the pancakes, first roll the cheese mixture into a log, then cut it into rounds and shape the cheese pancakes. The further shaping process is shown in a video in the source but is not described in text.

Notes

The source does not specify the cooking method, temperature, or cooking time for the cheese pancakes, so these details have not been added. The author mentions often preparing a double batch and using Chaban farmer's cheese with 5% and 9% fat content.

Nutrition per serving

• breakfast
• dessert
• cheese pancakes
• vegetarian
• home cooking
• rice flour