Imported from Instagram
American Cookies
Homemade buttery cookies with a crisp golden crust. Chocolate can be added to the dough if desired.
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Ingredients
- 2 eggs
- 160 g sugar
- 200 g butter
- salt (a pinch)
- vanillin (quantity not specified)
- 1 tsp baking powder
- 380 g flour
- chocolate (optional; quantity not specified)
Steps
- 1
Mix the eggs, sugar, butter, salt, vanillin, baking powder, and flour to make a dough. Add chocolate if desired; its quantity is not specified in the source.
- 2
Shape the cookies to the desired thickness and prepare them for baking. The exact shaping method is not described in the source.
- 3
Bake the cookies at 190 °C for 25–30 minutes, until golden. The baking time may vary depending on the thickness of the cookies.
Notes
The source does not specify the kneading method, cookie-shaping method, or amount of chocolate. The baking time depends on the thickness of the cookies.
Nutrition per serving
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