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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Kung Pao Chicken

Restaurant-style Kung Pao Chicken made with tenderized, velvety chicken thighs, a savory-sweet sauce, dried red chilies, vegetables, peanuts, and spring onions. The velveting techn

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Cream Cheese Pound Cake

A rich, tender pound cake made especially moist with softened cream cheese and butter. The batter is baked from a cold oven until golden and a toothpick comes out clean.

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Creamy Fajita Pasta

A creamy, cheesy penne pasta with seasoned chicken, sautéed bell peppers, red onion, and a smoky fajita-style sauce. The sauce combines cheddar, tomato paste, cream, chicken stock,

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Aloo Chana Chaat

A quick and delicious Pakistani-style chickpea and potato salad, perfect for iftar. It features a spicy, tangy flavor profile using chaat masala.

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The Best Blueberry Scones

Tender, buttery scones with flaky layers and sweet, juicy bursts of blueberries. They are baked until golden and can be served warm or at room temperature for breakfast or teatime.

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Cajun Masala Chicken

A quick, high-protein chicken dish marinated in Greek yogurt, lemon juice, tomato paste, and a blend of Cajun and warm spices. The chicken is broiled at high heat and goes from raw

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Hariyali Chicken Keema

A green, herb-forward chicken keema made with coriander, green chilies, aromatics, cashews, yogurt, and warm spices. The source presents it as a weekend breakfast dish and indicate

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Chocolate Mug Cake

A quick single-serving chocolate cake made in a mug and cooked in the microwave. It has a soft cocoa crumb with an optional Nutella or chocolate-truffle center.

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Cheesy Beef Pockets

Crisp baked tortilla triangles filled with spiced ground beef, peppers, and melted mozzarella, then topped with mozzarella and cheddar. The beef mixture is savory, smoky, and mildl

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Chicken 65 Garlic Bread

Spicy, saucy Chicken 65 is layered over roasted-garlic butter and mozzarella-topped ciabatta or French bread, then baked until bubbling and golden. Fresh lime, fried curry leaves,

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