Imported from Instagram
Aloo Chana Chaat
A quick and delicious Pakistani-style chickpea and potato salad, perfect for iftar. It features a spicy, tangy flavor profile using chaat masala.
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Ingredients
- chickpeas (boiled or canned)
- potatoes (boiled and cubed)
- 2 tsp chaat masala
Steps
- 1
Combine the boiled chickpeas and cubed potatoes in a pan or bowl.
- 2
Add 2 teaspoons of chaat masala to the mixture.
- 3
Heat the mixture briefly if desired, then turn off the stove.
- 4
Toss everything together until the chickpeas and potatoes are well coated with the spices.
Notes
The OCR data for this recipe was fragmented, but the core ingredients (chickpeas, potatoes, and chaat masala) are identified from the title, tags, and visible text. Chaat masala typically includes salt, so additional seasoning may not be necessary.
Nutrition per serving
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