Chocolate Mug Cake

Ingredients

• 6 tbsp milk
• 3 tbsp butter
• 1 tbsp vanilla extract
• 4 tbsp all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar
• 0.25 tsp baking powder
• salt (1 pinch)
• 1 tbsp Nutella or chocolate truffle (Optional; place in the center of the batter.)

Steps

1. 1

   In a small bowl, whisk together the flour, unsweetened cocoa powder, sugar, baking powder, and salt until evenly combined.

2. 2

   Transfer the dry flour mixture to a mug and whisk well, making sure there are no lumps.

3. 3

   Add the milk, melted or softened butter, and vanilla extract to the mug mixture.

4. 4

   Whisk just until the ingredients are combined. Do not overmix.

5. 5

   If using, add the Nutella or chocolate truffle to the center of the batter.

6. 6

   Place the mug on a microwave-safe plate. Microwave for 2 minutes and 10 seconds.

7. 7

   Let the mug cake cool slightly, then enjoy.

Notes

The source does not specify the microwave power level or whether the butter should be melted before adding. Cooking time may need adjustment depending on microwave strength.

Nutrition per serving

• dessert
• snack
• chocolate
• mug cake
• microwave
• quick recipe
• single serving
• vegetarian