Cream Cheese Pound Cake

Ingredients

• 3 cup all-purpose flour
• 1.5 cup butter (softened)
• 8 oz cream cheese (softened)
• 2 cup sugar
• 6 large eggs
• 1 tsp vanilla extract
• 0.5 tsp salt

Steps

1. 1

   Combine the all-purpose flour and salt in a bowl. Set the dry mixture aside.

2. 2

   Using an electric mixer, beat the softened butter and cream cheese until well combined.

3. 3

   Add the sugar slowly while continuing to beat. Beat for 5–6 minutes, until the mixture is light and fluffy.

4. 4

   Beat in the eggs one at a time, incorporating each egg before adding the next.

5. 5

   Add the vanilla extract and mix to incorporate.

6. 6

   Fold in the flour mixture until just combined. Do not overmix.

7. 7

   Pour the batter into a prepared, greased baking pan.

8. 8

   Place the pan in a cold oven. Set the oven to 350°F (175°C) and bake for 90 minutes, or until a toothpick inserted into the cake comes out clean.

9. 9

   Cool the cake completely before decorating or serving.

Notes

The source specifies starting the cake in a cold oven and then setting it to 350°F. Pan size, decoration, and exact cooling time were not provided.

Nutrition per serving

• dessert
• baked
• cake
• pound cake
• American
• vegetarian