Imported from Instagram

Hariyali Chicken Keema

Name: Hariyali Chicken Keema
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: 500 g Chicken keema; 2 Onions; Garlic (6–7 cloves); Ginger (Quantity not stated); 3 Green chilies; 50 g Fresh coriander; 2 tbsp Oil; 1 tbsp Coriander powder; 0.5 tbsp Cumin powder; 0.5 tsp Turmeric powder; 0.5 tbsp Garam masala powder; 0.5 tbsp Black pepper powder; Cashews (7–10 cashews); Yogurt (Mentioned in the transcript; quantity not stated); Water (A little, for grinding); Cabbage (The transcript says to boil the mixture with cabbage; this may be a transcription error or an unclear ingredient reference); Sugar (Mentioned in the transcript; quantity not stated); Ghee (Mentioned in the transcript; quantity not stated); Tomato (Mentioned in the transcript; quantity not stated)

Recipe by John Tyson @angry_chef_89_official · Instagram

Imported by K Kampani on SeeMeCook

A green, herb-forward chicken keema made with coriander, green chilies, aromatics, cashews, yogurt, and warm spices. The source presents it as a weekend breakfast dish and indicates that the finished keema is fairly dry.

4 servings40 minSouth Asian

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Ingredients

500 g Chicken keema
2 Onions
Garlic (6–7 cloves)
Ginger (Quantity not stated)
3 Green chilies
50 g Fresh coriander
2 tbsp Oil
1 tbsp Coriander powder
0.5 tbsp Cumin powder
0.5 tsp Turmeric powder
0.5 tbsp Garam masala powder
0.5 tbsp Black pepper powder
Cashews (7–10 cashews)
Yogurt (Mentioned in the transcript; quantity not stated)
Water (A little, for grinding)
Cabbage (The transcript says to boil the mixture with cabbage; this may be a transcription error or an unclear ingredient reference)
Sugar (Mentioned in the transcript; quantity not stated)
Ghee (Mentioned in the transcript; quantity not stated)
Tomato (Mentioned in the transcript; quantity not stated)

Steps

1
Heat the oil in a pan. Add the ginger, garlic, and onions, and sauté them together until the onions are softened and lightly colored.
2
Add the green chilies, fresh coriander, and cashews to the sautéed onion mixture.
3
Add yogurt and a little water, then grind the mixture into a smooth green paste.
4
Return the ground mixture to the pan and cook it until it thickens.
5
Add the chicken keema and the coriander powder, cumin powder, turmeric powder, garam masala powder, and black pepper powder. Cook the mixture until the chicken is cooked through and the keema is dry, as described in the source.
6
Add sugar and ghee if following the spoken instructions. The transcript does not provide quantities or clearly establish the exact timing of these additions.
7
The transcript mentions boiling the mixture with cabbage, but this wording is unclear. Add cabbage only if that instruction was intended by the creator.
8
Garnish with tomato, fresh coriander, and green chili before serving, as mentioned in the transcript.

Notes

The post provides the main ingredient list but does not give detailed cooking times, temperatures, or quantities for ginger, yogurt, water, sugar, ghee, tomato, or cabbage. The transcript is noisy and may misrecognize one ingredient as cabbage. It also indicates that the finished dish should be quite dry.