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Simple Homemade Guacamole

Simple Homemade Guacamole

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A fresh, straightforward guacamole made with ripe avocado, lemon juice, garlic, coriander, tomato, and red onion. It is seasoned simply with salt and black pepper.

4 servings10 minMexican

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Ingredients

  • 2 ripe avocado
  • 0.5 lemon (Juice of half a lemon)
  • 2 cloves garlic (Minced)
  • cherry tomato (Diced)
  • red onion (Diced; use a small sprinkle)
  • coriander (Also called cilantro)
  • salt (To taste)
  • black pepper (To taste)

Steps

  1. 1

    Use ripe avocados. Cut them open, remove the pits, and scoop the flesh into a bowl.

  2. 2

    Mash the avocados thoroughly until they reach your preferred guacamole texture.

  3. 3

    Squeeze the juice of half a lemon over the mashed avocado.

  4. 4

    Add the diced red onion, coriander, diced cherry tomato, and minced garlic.

  5. 5

    Season with salt to taste and add black pepper.

  6. 6

    Mix the ingredients together and enjoy.

Notes

The source does not provide quantities for the tomato, onion, coriander, salt, or black pepper. It also does not specify a desired mashing texture or serving accompaniment.

Nutrition per serving

123Calories
2gProtein
7gCarbs
11gFat
5gFiber
  • appetizer
  • snack
  • vegetarian
  • vegan
  • gluten-free
  • no-cook
  • quick
  • Mexican

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