Imported from Instagram
Chocolate Covered Stuffed Dates
A healthy sweet treat consisting of Medjool dates stuffed with nuts and fruit, then coated in chocolate. Perfect for Iftar or a light dessert.
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Ingredients
- 12 Medjool dates (pitted)
- Chocolate (for coating; melted)
- Almonds (for stuffing)
- Pistachios (for stuffing)
- Walnuts (for stuffing)
- Pecans (for stuffing)
- Dried cranberries (for stuffing)
- Strawberries (for stuffing or garnish)
Steps
- 1
Prepare the Medjool dates by slicing them lengthwise to remove the pits, being careful not to cut all the way through.
- 2
Stuff each date with your choice of almonds, pistachios, walnuts, pecans, or dried cranberries.
- 3
Melt the chocolate in a microwave-safe bowl or using a double boiler until smooth.
- 4
Dip the stuffed dates into the melted chocolate until they are thoroughly coated.
- 5
Place the chocolate-covered dates on parchment paper and allow them to set until the chocolate is firm.
Notes
The author suggests these as a 'healthy sweet' alternative to traditional candies. The specific stuffing combinations can be varied based on preference.
Nutrition per serving
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