Imported from the web

The Best Blueberry Scones

Name: The Best Blueberry Scones
Cook time: 55 min
Total time: 55 min
Yield: 9 servings
Cuisine: British
Ingredients: 2.25 cup all-purpose flour (Plus more for dusting); 2 tbsp sugar; 2.5 tsp baking powder; 0.75 tsp kosher salt; 0.5 tsp baking soda; 8 tbsp salted butter (Cold and cubed); 1 cup buttermilk; 0.5 cup blueberries

Imported by Murray West on SeeMeCook

Tender, buttery scones with flaky layers and sweet, juicy bursts of blueberries. They are baked until golden and can be served warm or at room temperature for breakfast or teatime.

9 servings55 minBritish

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Ingredients

2.25 cup all-purpose flour (Plus more for dusting)
2 tbsp sugar
2.5 tsp baking powder
0.75 tsp kosher salt
0.5 tsp baking soda
8 tbsp salted butter (Cold and cubed)
1 cup buttermilk
0.5 cup blueberries

Steps

1
Position a rack in the center of the oven and preheat the oven to 400°F.
2
In a large bowl, whisk together the flour, sugar, baking powder, kosher salt, and baking soda.
3
Using a pastry blender or your fingers, work the cold cubed butter into the dry ingredients until the mixture resembles a coarse meal with some pea-size butter bits remaining.
4
Form a small well in the center of the mixture and pour in the buttermilk.
5
Using a wooden spoon, stir gently just until the dough comes together.
6
Gently stir in the blueberries.
7
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle.
8
Fold the dough in half, then pat it out again. Repeat this folding and patting process two more times.
9
Shape the dough into a 1-inch-thick circle or rectangle.
10
Using a sharp knife or biscuit cutter, cut the dough into wedges or rounds.
11
Transfer the pieces to a parchment-lined baking sheet, leaving at least 2 inches between them.
12
Bake, rotating the baking sheet halfway through, until the scones are golden brown and puffed, 15–18 minutes.
13
Set the scones aside on the baking sheet to cool slightly, then transfer them to a wire rack.
14
Serve warm or at room temperature.

Notes

The source mentions that chopped strawberries, raspberries, or sharp cheddar and herbs can be used as variations for the blueberries. The structured data lists a 55-minute cook time and total time, although the stated baking time is 15–18 minutes; no additional cooking duration is provided.