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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Korean Fried Chicken Wings

Crunchy, double-fried chicken wings coated in a garlicky, sweet-and-spicy gochujang sauce. The wings stay juicy inside while the coating becomes especially crisp from the second fr

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Albumen Sacher

A cocoa protein pudding inspired by Sacher cake, made with egg whites, unsweetened cocoa powder, and sweetener, then topped with apricot jam and dark chocolate. Serve well chilled

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Homemade Banana Pudding

A rich, creamy banana pudding made with instant vanilla pudding, freshly whipped cream, ripe bananas, and Nilla Wafers. The pudding is prepared the day before and chilled again aft

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Homemade Satay Sauce

A quick, creamy Indonesian-style peanut sauce made with peanut butter, coconut milk, sweet soy sauce, ginger, and sambal oelek. It is ready in about five minutes and can be loosene

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Mini Chicken Pot Pies

Easy individual chicken pot pies made in a muffin tin with biscuit dough, creamy chicken soup, shredded rotisserie chicken, and mixed vegetables. They bake until the biscuit crust

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Hot and Sour Soup

A rich and savory Chinese classic featuring a variety of mushrooms, silky tofu, and a perfectly balanced tangy-spicy broth thickened with egg ribbons.

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Maggi Butter

A flavorful compound butter infused with Maggi masala, fresh herbs, and citrus zest, perfect for spreading on toast or finishing noodles.

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Cinnamon Roll Pancakes

Soft, steamed pancakes topped with a buttery cinnamon-sugar swirl and finished with a simple cream icing. The pancakes are cooked covered over medium-low heat and are not flipped.

Ingredients and steps