Imported from Instagram

Maggi Butter

Name: Maggi Butter
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: South Asian
Ingredients: 0.5 cup Butter (softened to room temperature); 1 tsp Lemon Zest; 1 tbsp Dhania (freshly chopped cilantro); 1 tbsp Green Onion (finely sliced); 1 Green Chillies (finely chopped); 1 packet Maggi Masala

Recipe by Chef Naman 🧑‍🍳 @_naman_gulati · Instagram

Imported by K Kampani on SeeMeCook

A flavorful compound butter infused with Maggi masala, fresh herbs, and citrus zest, perfect for spreading on toast or finishing noodles.

4 servings10 minSouth Asian

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Ingredients

0.5 cup Butter (softened to room temperature)
1 tsp Lemon Zest
1 tbsp Dhania (freshly chopped cilantro)
1 tbsp Green Onion (finely sliced)
1 Green Chillies (finely chopped)
1 packet Maggi Masala

Steps

1
Place the softened butter into a small mixing bowl.
2
Add the lemon zest, chopped dhania (cilantro), sliced green onions, and chopped green chillies to the butter.
3
Sprinkle the Maggi Masala over the ingredients.
4
Mix thoroughly until all the aromatics and spices are evenly distributed throughout the butter.
5
Serve immediately as a spread or roll into a log using parchment paper and refrigerate until firm.