Schezwan Mango Sticky Wings

Ingredients

• Chicken wings (Quantity not specified; use enough for the desired servings.)
• Salt (To taste.)
• Black pepper (To taste.)
• Oil (For lightly greasing the baking tray.)
• 3 tbsp Wok Tok Schezwan Chilli Chunkey
• 2 tbsp Mango puree (The transcript describes this as puree of one mango, while the written ingredient list specifies 2 tbsp; the written list is followed here.)
• 1 tbsp Honey
• 1 tsp Soy sauce
• Sesame seeds (For finishing.)
• Spring onion (Use the greens for finishing.)

Steps

1. 1

   Season the chicken wings with salt and black pepper.

2. 2

   Lightly grease a baking tray and lay the seasoned wings on it.

3. 3

   Bake the wings until golden and crispy. Do not remove them early; they need to remain crunchy enough to hold up to the sauce. The source does not specify an oven temperature or baking time.

4. 4

   Add the Schezwan Chilli Chunkey, mango puree, honey, and soy sauce to a pan.

5. 5

   Let the sauce bubble until it becomes glossy.

6. 6

   Add the baked wings to the glossy sauce.

7. 7

   Toss the wings thoroughly until every piece is coated.

8. 8

   Finish with sesame seeds and spring onion greens.

Notes

The written post lists 3 tbsp Schezwan Chilli Chunkey and 2 tbsp mango puree. The transcript says 2 tbsp Schezwan Chilli Chunkey and puree of one mango; the author-provided written ingredient list takes priority. Oven temperature, baking time, and the amount of chicken wings are not provided.

Nutrition per serving

• main
• appetizer
• baked
• spicy
• sweet-and-savory
• chicken
• quick bites
• Asian-inspired