Imported from Instagram

Steak Salad for Spider-Man

Name: Steak Salad for Spider-Man
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Cuisine: Southeast Asian
Ingredients: 10 Garlic cloves (For the Jim Seow sauce); 10 Thai chilies (For the Jim Seow sauce); 0.3333333333 cup Fish sauce (For the Jim Seow sauce); 6 Limes (Juiced, for the Jim Seow sauce); 1 tbsp Honey (For the Jim Seow sauce); 2 large bunches Coriander (For the Jim Seow sauce); 2 Fillet steaks (Bring to room temperature before seasoning); 1 tbsp Salt (1 tbsp salt / pepper is listed for the steaks; amount for salt is not individually specified); Black pepper (1 tbsp salt / pepper is listed for the steaks; amount for pepper is not individually specified); 1 tbsp Butter (For basting the steaks); Fresh thyme (Amount not specified); 0.5 Garlic bulb (Amount listed for steaks; cloves not specified); 1 Cucumber (Deseeded and sliced); 4 Shallots (Sliced using a mandoline); 0.5 Red onion (Sliced); Baby potatoes (A handful, sliced); Fresh mint (A handful of fresh mint, basil, and/or coriander is listed; quantity not specified); Fresh basil (A handful of fresh mint, basil, and/or coriander is listed; quantity not specified); Fresh coriander (A handful of fresh mint, basil, and/or coriander is listed; quantity not specified); Crispy onion (For garnish; amount not specified)

Recipe by Lochan Nowacki @lochan_nowacki · Instagram

Imported by Blak Rabbit on SeeMeCook

Fillet steak is served over a fresh salad of cucumber, shallots, red onion, baby potatoes, and herbs, with a punchy lime, fish sauce, garlic, chili, honey, and coriander sauce. The steak is seasoned simply and basted with butter for a medium-rare finish.

2 servings35 minSoutheast Asian

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Ingredients

10 Garlic cloves (For the Jim Seow sauce)
10 Thai chilies (For the Jim Seow sauce)
0.3333333333 cup Fish sauce (For the Jim Seow sauce)
6 Limes (Juiced, for the Jim Seow sauce)
1 tbsp Honey (For the Jim Seow sauce)
2 large bunches Coriander (For the Jim Seow sauce)
2 Fillet steaks (Bring to room temperature before seasoning)
1 tbsp Salt (1 tbsp salt / pepper is listed for the steaks; amount for salt is not individually specified)
Black pepper (1 tbsp salt / pepper is listed for the steaks; amount for pepper is not individually specified)
1 tbsp Butter (For basting the steaks)
Fresh thyme (Amount not specified)
0.5 Garlic bulb (Amount listed for steaks; cloves not specified)
1 Cucumber (Deseeded and sliced)
4 Shallots (Sliced using a mandoline)
0.5 Red onion (Sliced)
Baby potatoes (A handful, sliced)
Fresh mint (A handful of fresh mint, basil, and/or coriander is listed; quantity not specified)
Fresh basil (A handful of fresh mint, basil, and/or coriander is listed; quantity not specified)
Fresh coriander (A handful of fresh mint, basil, and/or coriander is listed; quantity not specified)
Crispy onion (For garnish; amount not specified)

Steps

1
Prepare the sauce ingredients: peel the garlic, prepare the Thai chilies, juice the limes, and roughly prepare the coriander. The source does not specify a particular chopping or blending method for the sauce.
2
Combine the sauce garlic, Thai chilies, fish sauce, lime juice, honey, and coriander to make the Jim Seow sauce. The source describes it as chimichurri-like and does not provide a specific mixing technique.
3
Bring the fillet steaks to room temperature. Pat them dry, then season with salt and pepper.
4
Heat a cast-iron pan until piping hot. Add the seasoned steaks and fry for 2 minutes.
5
Add the butter, fresh thyme, and garlic bulb to the pan and baste the steaks with the melted butter. Continue cooking until medium rare; the source gives no additional cooking time.
6
Prepare the salad vegetables: deseed and slice the cucumber, slice the shallots with a mandoline, slice the red onion and baby potatoes, and prepare the fresh herbs.
7
Arrange the cucumber, shallots, red onion, baby potatoes, and fresh herbs in a salad bowl.
8
Slice the cooked steak and add it to the salad.
9
Dress the salad with the Jim Seow sauce and finish with crispy onion garnish.

Notes

The description does not specify the sauce-making method, how the potatoes are cooked, or the amount of crispy onion. The transcript also does not state how long to cook beyond the initial 2 minutes per side/action, or give a precise final cook time; follow the stated medium-rare target. Salt and pepper are written together as 1 tbsp, without clarifying whether that amount is for each or combined.