Imported from Instagram

Pepper Chicken

Name: Pepper Chicken
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Cuisine: South Asian
Ingredients: 1 kg chicken; 1 cup dahi (yogurt); 1 tbsp ginger-garlic paste; 2 tbsp lemon juice; 3 tbsp black pepper; salt (To taste); 2 bay leaves; 2 black cardamom; 1 tsp jeera (cumin); 4 onions; 4 garlic (The source states 4 pieces); 1 inch ginger; 4 green chilies (4–5 chilies); coriander stems (Amount not specified); 0.5 cup cashews (Soaked); 2 tbsp cream

Recipe by Chef Naman 🧑‍🍳 @_naman_gulati · Instagram

Imported by K Kampani on SeeMeCook

A pepper-forward chicken dish marinated with yogurt, ginger-garlic, lemon, and black pepper, then paired with a rich cashew-and-cream gravy. The recipe includes aromatic whole spices, onions, green chilies, and fresh ginger.

6 servings60 minSouth Asian

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Ingredients

1 kg chicken
1 cup dahi (yogurt)
1 tbsp ginger-garlic paste
2 tbsp lemon juice
3 tbsp black pepper
salt (To taste)
2 bay leaves
2 black cardamom
1 tsp jeera (cumin)
4 onions
4 garlic (The source states 4 pieces)
1 inch ginger
4 green chilies (4–5 chilies)
coriander stems (Amount not specified)
0.5 cup cashews (Soaked)
2 tbsp cream

Steps

1
Combine the chicken, dahi (yogurt), ginger-garlic paste, lemon juice, black pepper, and salt in a bowl.
2
Mix the marinade thoroughly so the chicken is evenly coated. The source does not specify a marinating duration or whether the chicken should be refrigerated.
3
Prepare the gravy ingredients: bay leaves, black cardamom, jeera, onions, garlic, ginger, green chilies, coriander stems, soaked cashews, and cream.
4
Blend the gravy ingredients as shown or indicated by the source. The source does not specify which ingredients are blended together, whether liquid is added, or the cooking order and duration.

Notes

The supplied text provides the ingredient lists but omits the complete cooking method, marinating time, heat level, cooking temperature, liquid quantity, and final assembly details. The visible text indicates mixing the marinade and blending part of the gravy, but does not establish the full method.