Quick and Easy Chicken Stir Fry

Steps

1. 1

   In a small bowl, whisk together the soy sauce, honey, sesame oil, and chicken stock to create the stir-fry sauce. Set aside.

2. 2

   Place the sliced chicken breast in a bowl and toss with cornstarch, salt, and black pepper until evenly coated.

3. 3

   Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.

4. 4

   Add the chicken to the wok in a single layer. Sear for 3-4 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the wok and set aside.

   Start 3-minute timer
5. 5

   Wipe out the wok if necessary and add the remaining 1 tablespoon of oil.

6. 6

   Add the broccoli, red bell pepper, sugar snap peas, and carrots. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.

   Start 3-minute timer
7. 7

   Add the minced garlic and grated ginger to the vegetables and cook for 30-60 seconds until highly fragrant.

   Start 30-second timer
8. 8

   Return the cooked chicken to the wok with the vegetables.

9. 9

   Pour the prepared sauce over the chicken and vegetables. Toss everything together and cook for 1-2 minutes until the sauce has thickened and glazed the ingredients.

   Start 1-minute timer
10. 10

    Remove from heat and garnish with sliced green onions and sesame seeds. Serve immediately over rice or noodles.