10-Minute Vegan Ginger Pork (Shogayaki)
Nozomi & Mirai | Plant-Based Sisters 👭🇯🇵 cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
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A quick plant-based take on Japanese ginger pork, made with soy meat, sautéed onion, and a glossy soy–mirin ginger sauce. Serve with rice for a fast meal or bento.
- Time
- 10 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, soy, and alcohol
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Main ingredients
- 55 g
Soy meat seasoning
- 16 g
Sauce
- 30 g
- 15 g
- 18 g
- 3 g
- 8 g
Weights are estimates. Together, the ingredients weigh about 345 g before cooking, which is about 170 g per serving.
Steps
If using dry soy meat, rehydrate it according to the package directions and drain well. Slice the onion, grate one portion of the ginger, and julienne another portion for finishing.
Place the soy meat in a bowl. Add 1 tablespoon soy sauce and a pinch of salt and pepper, then toss until evenly seasoned.
Lightly coat the seasoned soy meat with flour, shaking off any excess. The coating should be thin rather than thick or doughy.
In a small bowl, combine 2 tablespoons soy sauce, 1 tablespoon mirin, and the grated ginger. If using them, stir in the grated garlic and 1–2 teaspoons sugar or maple syrup.
Heat a thin layer of oil in a skillet over medium heat. Add the sliced onion and sauté until softened and lightly translucent, about 2–3 minutes.
Add the lightly floured soy meat to the skillet. Cook, turning and stirring as needed, until heated through and lightly browned, about 1–2 minutes.
Pour the prepared ginger sauce into the skillet. Stir and toss until the sauce coats the soy meat and onion and becomes glossy, about 1 minute.
Add the julienned ginger and stir briefly to distribute it while keeping some fresh ginger texture.
Serve immediately with rice. The dish is intended as a quick meal or bento-style component.
Notes
The post describes this as a 10-minute recipe. Ginger quantity and piece size are somewhat ambiguous in the source. Use gluten-free flour and tamari instead of regular flour and soy sauce if needed; check that the mirin is vegan.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 492
- Protein
- 30 g
- Carbs
- 76 g
- Fat
- 7 g
- Fiber
- 7 g
Where the calories come from
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