Korean Japchae
Translated from Chinese, the language of the video.
Robert煮 cooked this in a Facebook video, in Chinese. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added nutrition.
Watch the original videoImported by R on SeeMeCook
Korean japchae demonstrated by a Korean friend, made with sweet potato glass noodles, pork or beef, and vegetables stir-fried separately until partially cooked. Korean-made sesame oil and soy sauce give it a fragrant, savory flavor.
- Time
- 50 minutes
- Cuisine
- East Asian
Ingredients
Steps
Thinly slice all the ingredients; the onion may be sliced slightly thicker to retain some texture.
Put the pork (or beef) in a bowl, add a little soy sauce and sesame oil, and mix to coat. The video does not specify the marinating time.
Add water and a little salt to a pot. Bring to a boil, add the sweet potato glass noodles, and cook for about 6–7 minutes.
Once the noodles are cooked, drain them and set aside.
Stir-fry the meat and vegetables separately; cook the vegetables in batches until partially cooked. The source does not specify the amount of oil, heat level, or cooking time for each ingredient.
Put the cooked noodles, stir-fried meat, and vegetables in a large bowl.
Add about 2 spoonfuls of soy sauce, about 1 spoonful of sesame oil, and sugar, then mix well. Adjust with salt to taste.
Notes
Most ingredient quantities were not provided. The video only specifies about 2 spoonfuls of soy sauce and 1 spoonful of sesame oil for seasoning, without specifying the spoon size. The amount of oil for stir-frying is also not given, so no quantity is assumed.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 0
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
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