Imported from Instagram
Crispy Rice and Cassava Wrap Sandwich
A rolled toasted sandwich made with rice and cassava wrappers, deli meat, and grated cheese. It is baked or cooked in an air fryer until golden and crispy.
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Ingredients
- 3 Rice and cassava wrappers (Approximately 10 g each; use three wrappers per sandwich.)
- 1 Beaten egg (Beaten; used to coat the wrappers.)
- 60 g Uncured deli meat (May be turkey, chicken, or cooked York-style ham.)
- 40 g Grated cheese (The amount may be adjusted to taste.)
Steps
- 1
Preheat the oven to 190 °C. If using an air fryer, preheat it according to the appliance instructions.
- 2
Beat the egg in a wide bowl. Coat one rice and cassava wrapper with the beaten egg, covering its surface without soaking it excessively.
- 3
Coat the other two wrappers in the same way and place them overlapping as shown in the video, forming a continuous surface for rolling.
- 4
Arrange the uncured deli meat over the wrappers, leaving a small margin around the edges to make sealing easier.
- 5
Add the grated cheese over the deli meat, distributing it evenly.
- 6
Fold the sides inward and roll the whole assembly firmly, making sure the filling stays inside.
- 7
Place the rolled sandwich on a baking sheet or in the air fryer basket. Bake or cook it for 10-15 minutes at 190 °C, until the wrappers are golden and crispy and the cheese has melted.
- 8
Remove the sandwich, let it rest for 1-2 minutes so the filling can set, and serve hot.
Notes
The amounts of egg, deli meat, and cheese were not specified in the source; they have been estimated for one sandwich. The exact cooking time may vary depending on the oven or air fryer.
Nutrition per serving
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