Imported from Instagram
3-Ingredient Frozen Chocolate Donuts
Frozen donuts made with coconut milk, soaked cashews, and melted chocolate. They are frozen and dipped in chocolate to create a crisp coating that sets quickly.
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Ingredients
- 200 Coconut milk (The source indicates “200” without specifying a unit.)
- 200 g Cashews (Soaked for 1 hour in hot water.)
- 100 g Dark chocolate (Melted for the mixture.)
- 150 g Dark chocolate (About 150–200 g, melted for the coating.)
- 15 g Oil (Optional: add 15 g per 100 g of melted chocolate to obtain a thin coating. The indicated amount corresponds to 100 g of chocolate.)
Steps
- 1
Soak the cashews for 1 hour in hot water, then drain them.
- 2
Melt the 100 g of chocolate intended for the mixture.
- 3
Blend the soaked cashews, coconut milk, and melted chocolate until smooth.
- 4
Divide the mixture among donut-shaped molds.
- 5
Freeze the donuts until completely frozen. The source does not specify the exact freezing time.
- 6
Melt about 150–200 g of chocolate for the coating and place it in a container. For a thin coating, add 15 g of oil per 100 g of melted chocolate.
- 7
Dip the frozen donuts in the melted chocolate. The coating will set immediately.
Notes
The exact freezing time is not specified in the source; freeze until the donuts are completely firm. The unit for the 200 of coconut milk is also not indicated. The amount of oil is optional and proportional to the coating chocolate.
Nutrition per serving
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