Imported from Instagram
Crispy Bolognese Pie with Rice and Cassava Wrappers
An easy, crispy savory pie made with rice and cassava wrappers, egg, Bolognese sauce, and grated cheese. It can be prepared in the oven or air fryer.
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Ingredients
- 6 Rice and cassava wrappers (In two groups of 3)
- Beaten egg (Amount not specified; for coating the wrappers)
- Grated cheese (Amount not specified; spread above and below the filling)
- 250 g Bolognese sauce (Approximately; it can be made with meat, tuna, or a plant-based alternative)
Steps
- 1
Beat the egg in a bowl. Coat one rice and cassava wrapper with the egg and place it on parchment paper. Repeat with two more wrappers to form the base.
- 2
Add some grated cheese over the wrapper base.
- 3
Spread the Bolognese sauce over the cheese.
- 4
Add a little more grated cheese over the Bolognese sauce.
- 5
Cover the filling with the three remaining wrappers and seal the sides.
- 6
Bake in the oven or air fryer at 190 °C for about 15 minutes.
Notes
The amounts of egg and cheese are not specified. The description indicates sealing the sides but does not specify the final size or shape of the pie.
Nutrition per serving
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