Imported from Instagram

3-Ingredient Chocolate Dessert

Name: 3-Ingredient Chocolate Dessert
Prep time: 5 min
Cook time: 10 min
Total time: 280 min
Yield: 6 servings
Cuisine: Other
Ingredients: 1 L Milk or plant-based beverage (The recipe allows the use of milk or a plant-based beverage.); 90 g Cornstarch, cassava starch, or potato starch (Use one of the listed options.); 50 g Unsweetened cocoa powder; Sweetener (Optional; add your usual sweetener, approximately 30–50 g. The author states that she did not add any.)

Recipe by Roberto ChefBosquet @chefbosquet · Instagram

Imported by Federico Piraccini on SeeMeCook

A chilled chocolate dessert made with milk, starch, and pure cocoa powder. It is cooked until thickened and refrigerated to achieve a firm, creamy texture; it can be sweetened to taste.

6 servings280 minOther

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Ingredients

1 L Milk or plant-based beverage (The recipe allows the use of milk or a plant-based beverage.)
90 g Cornstarch, cassava starch, or potato starch (Use one of the listed options.)
50 g Unsweetened cocoa powder
Sweetener (Optional; add your usual sweetener, approximately 30–50 g. The author states that she did not add any.)

Steps

1
Add the milk or plant-based beverage, the cornstarch—or the starch of your choice—and the unsweetened cocoa powder to a saucepan. If you wish to sweeten the dessert, add the sweetener as well.
2
Mix the ingredients while cold until the starch and cocoa powder have completely dissolved.
3
Cook the mixture over low to medium heat, stirring constantly, until thickened. According to the recipe, it should be ready in less than 10 minutes.
4
Transfer the thickened mixture to a mold.
5
Refrigerate for approximately 4–6 hours, until the dessert is firm.
6
Decorate before serving, if desired.

Notes

The source does not specify the size or type of mold, nor does it indicate a particular decoration. The nutritional information for the milk is estimated using cow's milk; the values will vary depending on the plant-based beverage and sweetener used.