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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Mapo Tofu Risotto

A one-pot vegan risotto combining creamy Arborio rice with the aromatic, spicy, and lightly numbing flavors of mapo tofu. Firm tofu, doubanjiang, Sichuan peppercorns, chili crisp,

Ingredients and steps

French Onion Frittata

A comforting frittata inspired by French onion soup, with deeply caramelized onions, toasted bread cubes, melted Gruyère, and fresh chives. It is savory, rich, and suitable for bre

Ingredients and steps

Garlic Teriyaki Chicken

A quick one-pan Japanese chicken dish featuring tender chicken thighs coated in potato starch and simmered in a savory-sweet garlic teriyaki glaze. Serve it with steamed rice to ba

Ingredients and steps

Lebanese-style hommus

A smooth and creamy Lebanese-style hummus made with dried chickpeas, tahini, and fresh lemon juice. This recipe uses bicarbonate of soda and ice cubes to achieve an exceptionally s

Ingredients and steps

Upgraded Fried Eggs

A simple yet flavor-packed way to elevate standard fried eggs using chili oil, sesame seeds, and spring onions. Perfect as a quick, budget-friendly meal when served over warm jasmi

Ingredients and steps

Chocolate Banana Oat Bake

A simple meal-prep breakfast or snack made with oats, bananas, cocoa, and milk, finished with swirled peanut butter and optional chocolate chips. The baked oat mixture is ready whe

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Rice Paper Dumplings

Crispy, gluten-free dumplings made with rice paper wrappers and a savory pork and vegetable filling. These viral social media favorites are pan-fried until golden and can be served

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Homemade Udon Noodles

Authentic homemade udon noodles made using the traditional method of kneading the dough with your feet for a perfect chewy texture, then stir-fried with fresh vegetables and soy sa

Ingredients and steps