Imported from Instagram
Greek Yoghurt Peach Scones
A quick and easy 3-ingredient scone recipe using Greek yoghurt and peaches, perfect for a healthy snack or breakfast. These can be made in either an air fryer or a traditional oven.
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Ingredients
- 3 tbsp self raising flour (heaped; or use all purpose/plain with 1/3 tsp baking powder)
- 2 tbsp Greek or soya yoghurt (plus extra for brushing)
- 1 tbsp tinned or fresh peaches (chopped into small chunks)
Steps
- 1
Chop the peaches into small chunks.
- 2
In a bowl, mix the chopped peaches, flour, and yoghurt together to make a soft and smooth dough. The dough should not be sticky.
- 3
Flour your kitchen surface and flatten the dough.
- 4
Use a cookie cutter to cut out circles and continue until all the dough is used up to make 3 mini scones.
- 5
Brush the top of the scones with a bit of extra yoghurt.
- 6
To cook: Air fry on air fry mode at 180°C (350°F) for 10 minutes, OR oven bake at 180°C (350°F) for 20 minutes.
Notes
Gluten free variation: use gluten free flour plus 1/3 tsp xanthan gum. The recipe makes 3 mini scones.
Nutrition per serving
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