Honey BBQ Chicken Sliders
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Sweet and savory pull-apart sliders featuring crispy chicken tossed in a honey-infused BBQ sauce, topped with melted cheese and a buttery glaze.
- Time
- 35 minutes
- Equipment
- Oven and grill
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)). Prepare a baking dish by lightly greasing it or lining it with parchment paper.
Cook your chicken tenders or nuggets according to package instructions until they are fully cooked and crispy.
In a medium bowl, whisk together the BBQ sauce and honey until well combined. Toss the cooked chicken in the sauce until evenly coated.
Slice the entire pack of slider buns in half horizontally, keeping the individual rolls connected. Place the bottom half of the buns into the prepared baking dish.
Layer half of the cheese over the bottom buns. Arrange the honey BBQ chicken pieces evenly over the cheese layer.
Top the chicken with the remaining cheese and place the top half of the slider buns over the assembly.
In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture generously over the tops of the buns.
Cover the dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the bun tops are golden brown.
Remove from the oven and let rest for a few minutes before slicing into individual sliders and serving.
Notes
For a 'hot honey' version as suggested by the hashtags, add 1/2 teaspoon of red pepper flakes or a dash of hot sauce to the honey BBQ mixture.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 354
- Protein
- 14 g
- Carbs
- 35 g
- Fat
- 18 g
- Fiber
- 0 g
Where the calories come from
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