Homemade Hamburger Helper
Mazer Lazer cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Starr2 on SeeMeCook
A quick one-pot beef and egg-noodle dinner cooked in a creamy mushroom sauce, finished with Greek yogurt for extra creaminess. The creator also calls the finished dish beef stroganoff.
- Time
- 25 minutes
- Cuisine
- American
Ingredients
- 710 g
Weights are estimates.
Steps
Cook the ground beef in a pot or deep pan, seasoning it with garlic powder and onion powder.
Add Dano's Original seasoning and a little Worcestershire sauce; stir to season the beef.
Pour in 3 or 4 cups of water and add the pack of egg noodles.
Cover the pot and reduce the heat to medium. Cook until the noodles are nearly done; the creator does not give a cooking time.
Add one can of cream of mushroom soup and continue cooking until the dish is basically done.
Turn off the heat. Stir in a plop or two of non-fat Greek yogurt until creamy.
Serve the finished dish.
Notes
Amounts for the beef, seasonings, Worcestershire sauce, noodles, soup can size, and yogurt are not stated. The transcript does not specify how long to cook the noodles or the precise method for browning the beef. No vegetables are included in the described version.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 0
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 0 g
- Fiber
- 0 g
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
