Sloppy Joe Potato Skillet

Ingredients

• 3 russet potatoes (large, peeled and cubed)
• 1 tbsp olive oil
• salt (to taste)
• black pepper (to taste)
• 1 tsp garlic powder
• 1 tsp paprika
• 1 lb ground beef
• 0.75 cup ketchup (standard sloppy joe base)
• 1 tbsp yellow mustard
• 1 tbsp brown sugar
• 1 tbsp worcestershire sauce
• 1 cup shredded cheese (such as cheddar or a blend)
• fresh parsley (chopped, for garnish)

Steps

1. 1

   Peel and cube the russet potatoes into bite-sized pieces.

2. 2

   In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

3. 3

   Place the seasoned potatoes in an air fryer set to 400°F (200°C) and cook for approximately 25 minutes, or until crispy and golden brown.

4. 4

   When the potatoes have about 12 minutes left to cook, place the ground beef in a large skillet over medium-high heat.

5. 5

   Brown the ground beef, breaking it apart with a spoon, until fully cooked through. Drain any excess grease.

6. 6

   Add the sloppy joe ingredients (ketchup, mustard, brown sugar, and Worcestershire sauce) to the skillet with the beef.

7. 7

   Simmer the beef mixture until the sauce thickens.

8. 8

   Add the crispy air-fried potatoes into the skillet with the beef and stir to combine.

9. 9

   Top the mixture with shredded cheese.

10. 10

    Place the skillet in the oven for a few minutes until the cheese is completely melted and bubbly.

11. 11

    Sprinkle fresh parsley over the top before serving.

Notes

The transcript mentions 'sloppy joe ingredients listed below' which typically includes ketchup, mustard, brown sugar, and Worcestershire sauce for this creator's style. If you don't have an air fryer, you can roast the potatoes in the oven at 400°F for 30-35 minutes until crispy.

Nutrition per serving

• main
• dinner
• ground beef
• potatoes
• air-fried
• skillet
• kid-friendly
• easy