Sloppy Joe Potato Skillet
Cookinginthemidwest cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A kid-friendly, one-skillet dinner that combines crispy air-fried russet potatoes with a savory ground beef sloppy joe mixture, topped with melted cheese and fresh parsley.
- Time
- 40 minutes
- Equipment
- Stovetop, oven, and air fryer
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and fish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Peel and cube the russet potatoes into bite-sized pieces.
In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Place the seasoned potatoes in an air fryer set to 400°F (200 °C) (200°C (400 °F)) and cook for approximately 25 minutes, or until crispy and golden brown.
When the potatoes have about 12 minutes left to cook, place the ground beef in a large skillet over medium-high heat.
Brown the ground beef, breaking it apart with a spoon, until fully cooked through. Drain any excess grease.
Add the sloppy joe ingredients (ketchup, mustard, brown sugar, and Worcestershire sauce) to the skillet with the beef.
Simmer the beef mixture until the sauce thickens.
Add the crispy air-fried potatoes into the skillet with the beef and stir to combine.
Top the mixture with shredded cheese.
Place the skillet in the oven for a few minutes until the cheese is completely melted and bubbly.
Sprinkle fresh parsley over the top before serving.
Notes
The transcript mentions 'sloppy joe ingredients listed below' which typically includes ketchup, mustard, brown sugar, and Worcestershire sauce for this creator's style. If you don't have an air fryer, you can roast the potatoes in the oven at 400°F for 30-35 minutes until crispy.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 633
- Protein
- 31 g
- Carbs
- 47 g
- Fat
- 36 g
- Fiber
- 2 g
Where the calories come from
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