Imported from the web

Copycat Wingstop Bone-In Wings

Name: Copycat Wingstop Bone-In Wings
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack bone-in chicken wings (One whole pack; the source says it cost $10.73 but does not state the pack's weight or number of wings.); 2 tbsp cornstarch; Kinder's wood-fired garlic seasoning (A bunch, to taste; source does not specify an amount.); 0.5 cup Frank's RedHot; 1 stick unsalted butter (One whole stick.); 2 tbsp brown sugar; 1 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp Worcestershire sauce (About ½ teaspoon.); 0.5 cup buttermilk (The source says to use equal parts buttermilk and mayonnaise; ½ cup buttermilk is stated.); 0.5 cup mayonnaise (Equal parts buttermilk and mayonnaise, using the stated ½ cup buttermilk.); 2 tbsp ranch seasoning

Recipe by Mazer Lazer Facebook

Imported by Starr2 on SeeMeCook

Crispy oven-baked bone-in wings tossed in a homemade buttery buffalo sauce, served with a quick ranch dip. The wings are dried uncovered before baking, then coated with cornstarch and garlic seasoning for crisp skin.

4 servings75 minAmerican

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Ingredients

1 pack bone-in chicken wings (One whole pack; the source says it cost $10.73 but does not state the pack's weight or number of wings.)
2 tbsp cornstarch
Kinder's wood-fired garlic seasoning (A bunch, to taste; source does not specify an amount.)
0.5 cup Frank's RedHot
1 stick unsalted butter (One whole stick.)
2 tbsp brown sugar
1 tsp garlic powder
0.5 tsp onion powder
0.5 tsp Worcestershire sauce (About ½ teaspoon.)
0.5 cup buttermilk (The source says to use equal parts buttermilk and mayonnaise; ½ cup buttermilk is stated.)
0.5 cup mayonnaise (Equal parts buttermilk and mayonnaise, using the stated ½ cup buttermilk.)
2 tbsp ranch seasoning

Steps

1
Separate or prepare the wing sections as needed. Lay the wings flat on a cookie sheet and refrigerate uncovered while they dry. If you do not have time to wait, pat them dry with paper towels instead.
2
When the wings are dry, put them in a bowl. Add the cornstarch and a generous amount of Kinder's wood-fired garlic seasoning, then toss until the wings are coated.
3
Arrange the wings skin-side down on a baking tray, leaving space between them. Let them rest while the oven preheats.
4
Preheat the oven to 450°F (232°C). Bake the wings for about 30 minutes.
5
Flip the wings over and bake for another 20–25 minutes, until cooked through and crisp.
6
While the wings bake, pour the Frank's RedHot into a saucepan.
7
Add the unsalted butter, brown sugar, garlic powder, onion powder, and Worcestershire sauce to the saucepan.
8
Set the saucepan over heat and stir as the sauce warms, until it begins to bubble and thicken slightly.
9
To make the ranch, combine the buttermilk, an equal amount of mayonnaise, and ranch seasoning. Stir until mixed.
10
Add some buffalo sauce to the cooked wings and toss to coat. Serve with the ranch dip.

Notes

The video transcript says the wings are baked for about 30 minutes, then flipped and baked for another 20–25 minutes; it also contains an inconsistent remark that they cooked in about 30 minutes total. The pack size and quantity of wings are not given, and the amount of garlic seasoning and buffalo sauce used for tossing is unspecified. The ranch instructions state ½ cup buttermilk, equal parts mayonnaise, and 2 tablespoons ranch seasoning; the mayonnaise quantity is interpreted as ½ cup.