Imported from the web

Strawberry Cheesecake Funnel Cake

Name: Strawberry Cheesecake Funnel Cake
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: Complete pancake mix (just-add-water type) (Use a mix labeled “just add water”; add enough club soda or Sprite to make a smooth, pourable batter. Amounts are not specified.); Club soda or Sprite (Add gradually to the pancake mix until smooth and somewhat thin; add a small extra splash after mixing in the graham cracker crumbs. The amount is not specified. The source gives club soda or Sprite as alternatives.); Graham cracker crumbs (A few crackers, crushed; exact amount is not specified.); Vegetable oil (For frying; amount not specified.); Frozen cheesecake (Cut into small pieces; the source does not specify an amount or thaw it for the suggested 12 hours.); Strawberry topping (Smucker’s strawberry topping, drizzled over the cheesecake; amount not specified.)

Recipe by Mazer Lazer Facebook

Imported by Starr2 on SeeMeCook

A crisp, graham-cracker-studded funnel cake topped with pieces of frozen cheesecake and drizzled with strawberry topping. The creator describes it as exceptionally indulgent and skips powdered sugar.

1 servings20 minAmerican

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Ingredients

Complete pancake mix (just-add-water type) (Use a mix labeled “just add water”; add enough club soda or Sprite to make a smooth, pourable batter. Amounts are not specified.)
Club soda or Sprite (Add gradually to the pancake mix until smooth and somewhat thin; add a small extra splash after mixing in the graham cracker crumbs. The amount is not specified. The source gives club soda or Sprite as alternatives.)
Graham cracker crumbs (A few crackers, crushed; exact amount is not specified.)
Vegetable oil (For frying; amount not specified.)
Frozen cheesecake (Cut into small pieces; the source does not specify an amount or thaw it for the suggested 12 hours.)
Strawberry topping (Smucker’s strawberry topping, drizzled over the cheesecake; amount not specified.)

Steps

1
Cut the frozen cheesecake into small pieces and set aside. The creator notes that the package called for 12 hours of thawing, but does not wait for that thaw.
2
Put the complete pancake mix in a bowl. Stir in club soda or Sprite gradually until the batter is smooth and somewhat thin; the source gives no amounts.
3
Add a few crushed graham crackers to the batter and whisk to combine. Add a small splash more club soda to loosen the batter slightly.
4
Transfer the batter to a squeeze bottle, piping bag, or zip-top bag with a corner cut off, and close or hold it ready for pouring.
5
Heat vegetable oil on the stove to 375°F (191°C).
6
Pour the batter into the hot oil in a funnel-cake pattern. Fry until the underside is set and beginning to look cooked; the creator notes this cake may come out uneven or unattractive.
7
Carefully flip the funnel cake and fry for about 45 seconds to 1 minute more, until crisp.
8
Carefully lift the crisp funnel cake from the oil and place it on a paper-towel-lined plate.
9
Top the funnel cake with pieces of cheesecake. The creator opts not to add powdered sugar.
10
Drizzle Smucker’s strawberry topping over the cheesecake and serve.

Notes

No ingredient quantities are provided, so the recipe cannot be scaled reliably. Use caution when pouring batter into hot oil. The source says Sprite can be used instead of club soda; it does not provide a separate measured amount for either.