Copycat Starbucks Chocolate Pistachio Loaf

Ingredients

• 1 box Pistachio cake mix (Pillsbury brand; box size not stated)
• 1 box Devil's food cake mix (Duncan Hines brand; use a darker chocolate cake mix; box size not stated)
• 1.5 cup Water (Use ¾ cup for each cake mix)
• 1 cup Oil (Use ½ cup for each cake mix)
• 6 Eggs (Use 3 for each cake mix)
• Cooking spray or oil (For greasing the loaf pan; amount not stated)

Steps

1. 1

   Prepare the pistachio cake mix in one bowl according to its package directions, using ¾ cup water, ½ cup oil, and 3 eggs. Mix the batter; the reduced water amount is intended to make it thick enough to create a swirl.

2. 2

   Prepare the devil's food cake mix in a separate bowl according to its package directions, also using ¾ cup water, ½ cup oil, and 3 eggs. Mix until combined into a thick batter.

3. 3

   Grease a loaf pan. Do not fill it more than two-thirds full.

4. 4

   Spoon or pour a small amount of pistachio batter into the bottom of the prepared pan.

5. 5

   Add chocolate batter in the gaps between the pistachio batter.

6. 6

   Continue adding small amounts of the two batters alternately until all the batter is used, keeping the pan no more than two-thirds full. Add chocolate batter into any remaining gaps so the pan has a marbled appearance.

Notes

The transcript does not provide an oven temperature, baking time, or baking instructions, so these are not included. Cake-mix box sizes are not stated; follow package directions for any additional instructions.

Nutrition per serving

• dessert
• baked
• copycat
• chocolate
• pistachio