Imported from the web

Copycat Domino’s Cheesy Bread

Name: Copycat Domino’s Cheesy Bread
Prep time: 20 min
Cook time: 15 min
Total time: 36 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.333 recipe Pizza dough (One third of the creator’s pizza dough recipe, or use pre-made pizza dough); Yellow cornmeal (For coating the work surface and dough; use enough to help the dough slide); 2 oz Mozzarella cheese (Shredded; for the bottom half of the dough); 1.5 oz Mozzarella cheese (Shredded; mix with the cheddar for the topping); 1.5 oz Cheddar cheese (Shredded; mix with the mozzarella for the topping); 2 tbsp Butter (Melted; the creator says “a couple tablespoons” of butter or oil); 0.5 tsp Garlic powder (About); 0.25 tsp Salt (About); Italian seasoning (Some; amount not specified); Parmesan cheese (Optional; grated, amount not specified)

Recipe by Mazer Lazer Facebook

Imported by Starr2 on SeeMeCook

A homemade cheesy bread made with pizza dough, mozzarella, and a cheddar-mozzarella topping. Brushed with seasoned garlic butter after baking for a savory, garlicky finish.

4 servings36 minAmerican

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Ingredients

0.333 recipe Pizza dough (One third of the creator’s pizza dough recipe, or use pre-made pizza dough)
Yellow cornmeal (For coating the work surface and dough; use enough to help the dough slide)
2 oz Mozzarella cheese (Shredded; for the bottom half of the dough)
1.5 oz Mozzarella cheese (Shredded; mix with the cheddar for the topping)
1.5 oz Cheddar cheese (Shredded; mix with the mozzarella for the topping)
2 tbsp Butter (Melted; the creator says “a couple tablespoons” of butter or oil)
0.5 tsp Garlic powder (About)
0.25 tsp Salt (About)
Italian seasoning (Some; amount not specified)
Parmesan cheese (Optional; grated, amount not specified)

Steps

1
Sprinkle yellow cornmeal over the work surface. Place one third of the pizza dough on it and turn the dough to coat. Keep enough cornmeal or flour underneath so the dough can slide.
2
Press the dough flat, working your fingers over its edge so you do not form a raised crust. Stretch the bottom half with your hands, then stretch the top half with your fingertips.
3
Lift the top corners of the dough, shake it gently, and flip it. Lift and shake the top corners once more to stretch the dough into a rectangle.
4
Fold one side of the dough over, then shake off excess cornmeal. Line a pan with parchment paper. Position the dough in the middle of the pan, allowing the top portion to hang over the edge.
5
Sprinkle 2 ounces of shredded mozzarella over the bottom half of the dough.
6
Fold the top half of the dough over the cheese without pressing it down.
7
Cut the folded dough lengthwise down the middle, then cut each of the resulting sections down the middle to make four equal slices. Cut each slice in half to make eight equal slices.
8
Mix 1½ ounces of mozzarella with 1½ ounces of cheddar, then scatter the mixture over the top.
9
Bake in an oven preheated to 450°F (230°C) for about 10–15 minutes.
10
While the cheesy bread bakes, combine the melted butter or oil, garlic powder, salt, and Italian seasoning to make the garlic oil. Add grated Parmesan if desired. The seasoning mixture should have a slightly green tint.
11
Remove the bread from the oven and brush the garlic oil over the top.
12
Let the cheesy bread cool for a minute, then serve.

Notes

The transcript says the garlic oil can be made with melted butter or oil; butter is listed here as the first stated option. The quantity of cornmeal, Italian seasoning, and optional Parmesan is not specified. No exact dough recipe is supplied.