Imported from Instagram
Strawberry Crunch Cookies
Soft strawberry cake-mix cookies studded with white chocolate chips, finished with a white chocolate drizzle and a crunchy topping of strawberry wafers and Golden Oreos.
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Ingredients
- 1 box Betty Crocker Strawberry Cake Mix
- 0.333 cup Oil
- 2 Eggs
- 0.5 tsp Strawberry extract
- 1 cup White chocolate chips
- White chocolate melting wafers (Amount not specified)
- 8 Strawberry wafers
- 6 Golden Oreos
Steps
- 1
Combine the strawberry cake mix, oil, eggs, and strawberry extract in a bowl. Mix until evenly combined.
- 2
Fold the white chocolate chips into the dough until distributed.
- 3
Scoop the dough onto a lined baking sheet.
- 4
Bake at 350°F (175°C) for about 12 minutes.
- 5
Let the cookies cool completely.
- 6
Crush the strawberry wafers and Golden Oreos together to make the strawberry crunch topping.
- 7
Melt the white chocolate melting wafers until smooth.
- 8
Drizzle the melted white chocolate over the cooled cookies.
- 9
While the chocolate is still wet, sprinkle the strawberry crunch mixture over the cookies.
Notes
The amount of white chocolate melting wafers is not specified. Yield and total time are estimated; cooling time is included in total time.
Nutrition per serving
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