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Copycat Starbucks Vanilla Bean Frappuccino
A creamy, blended vanilla-bean coffee drink made with milk, vanilla syrup, and ice, then topped with whipped cream. The creator describes it as tasting like a cupcake.
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Ingredients
- 0.667 cup whole milk
- 0.25 tsp vanilla bean paste (Use up to 0.5 tsp, as preferred.)
- 1.5 tbsp frozen coffee base (The creator says this is available in their other frappuccino videos; its recipe is not provided here.)
- 1.5 tbsp sugar-free vanilla coffee syrup (Regular vanilla coffee syrup may be used instead; the amount for the regular syrup is the same.)
- ice (Fill the serving cup about three-quarters full; use the cup as the measuring tool.)
- whipped cream (For topping.)
Steps
- 1
Add the whole milk to a blender.
- 2
Add the vanilla bean paste, using between 1/4 and 1/2 teaspoon to taste.
- 3
Add the frozen coffee base and vanilla coffee syrup. Use sugar-free syrup, or substitute regular vanilla coffee syrup.
- 4
Fill the serving cup about three-quarters full with ice, then add the ice to the blender.
- 5
Blend until smooth.
- 6
Pour into a serving cup. The creator makes a tall-sized portion and places it in a grande cup, so it may not fill the larger cup completely.
- 7
Top with whipped cream and serve.
Notes
The frozen coffee base is referenced as being explained in another frappuccino video, but its ingredients and preparation are not included in this source. The creator says this amount makes a tall-sized drink, although they pour it into a grande cup.
Nutrition per serving
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