Imported from the web
Mini Hawaiian Roll French Toasts
Bite-size French toast made from Hawaiian rolls, dipped in a cinnamon-vanilla egg batter enriched with heavy whipping cream and cooked on a griddle. Serve warm; the creator also mentions making eggs alongside them.
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Ingredients
- 1 Hawaiian rolls (Amount not stated; cut or pull apart into small bread pieces)
- eggs (Farm-fresh; amount not stated)
- vanilla extract (Beyond Good brand; amount not stated)
- ground cinnamon (A lot, to taste; amount not stated)
- heavy whipping cream (Amount not stated)
- butter (Used to grease the griddle for extra flavor; amount not stated)
Steps
- 1
Cut the Hawaiian rolls across to make small bread slices, then pull the pieces apart.
- 2
Add the eggs to a container. Add vanilla extract and plenty of cinnamon, then pour in the heavy whipping cream.
- 3
Whisk the mixture until combined into a French-toast batter.
- 4
Set a griddle out and start heating it.
- 5
Grease the griddle lightly with butter for extra flavor; the creator says greasing is usually unnecessary.
- 6
Dip each bread piece into the batter.
- 7
Cook the dipped pieces on the heated griddle until done. The transcript does not specify a temperature or cooking time.
- 8
Serve and eat while warm. The creator mentions making eggs to serve alongside.
Notes
Ingredient quantities and griddle cooking time are not stated in the source. The transcript mentions bacon cooked in a 425°F oven for 22 minutes and eggs made alongside, but does not establish bacon as part of the French toast recipe; it is omitted from the ingredient list.
Nutrition per serving
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