Imported from the web

2-Ingredient Gluten-Free Funnel Cake

Name: 2-Ingredient Gluten-Free Funnel Cake
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1 servings
Cuisine: American
Ingredients: Better Batter Complete Pancake Mix (Use enough to make a batter with a pancake-batter consistency; the creator did not give a measurement.); Sprite (Pour in a little at a time until the batter reaches a pancake-batter consistency; amount not specified.); Vegetable oil (For frying; heat to 375°F (the quantity is not specified).); Powdered sugar (For dusting; amount not specified.)

Recipe by Mazer Lazer Facebook

Imported by Starr2 on SeeMeCook

A carnival-style funnel cake made with gluten-free pancake mix and Sprite, fried until golden. The creator describes it as crisp on the outside and soft inside, with a buttery flavor.

1 servings12 minAmerican

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Ingredients

Better Batter Complete Pancake Mix (Use enough to make a batter with a pancake-batter consistency; the creator did not give a measurement.)
Sprite (Pour in a little at a time until the batter reaches a pancake-batter consistency; amount not specified.)
Vegetable oil (For frying; heat to 375°F (the quantity is not specified).)
Powdered sugar (For dusting; amount not specified.)

Steps

1
Put the pancake mix in a bowl. The creator gives no measured quantity; use enough to prepare the desired amount of batter.
2
Pour in a little Sprite at a time, whisking between additions, until the mixture has a pancake-batter consistency—neither too thick nor too thin. The creator notes that this particular mixture became unusually fluffy and gelatinous.
3
Transfer the batter into a bottle suitable for dispensing. The creator mentions that some batter remained in the bowl because its volume had increased.
4
Heat vegetable oil in a pan to 375°F.
5
Pour the batter from the bottle into the hot oil in a swirl pattern.
6
Fry for about 45 seconds to 1 minute, until ready to turn.
7
Flip the funnel cake and fry for about 30 to 45 seconds more, or until golden and cooked through.
8
Remove the funnel cake from the oil and carefully place it on a paper-towel-lined plate.
9
Dust with powdered sugar and serve.

Notes

The creator did not provide ingredient amounts; batter consistency is the guide. Use caution when frying in hot oil. The post calls this a two-ingredient recipe, while the transcript also mentions vegetable oil for frying and powdered sugar for serving.