Imported from the web

Copycat Longhorn’s Parmesan Crusted Chicken

Name: Copycat Longhorn’s Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 thinly sliced chicken breast (pieces; amount of chicken not specified); salt (to season the chicken and breadcrumb mixture; amount not specified); black pepper (to season the chicken and breadcrumb mixture; amount not specified); onion powder (amount not specified); garlic powder (for seasoning the chicken and breadcrumb mixture; amount not specified); ranch seasoning (a little; amount not specified); ranch dressing (enough for all four pieces; amount not specified); Parmesan cheese (some for ranch mixture and some for breadcrumb mixture; use about the same amount as breadcrumbs in the latter); breadcrumbs (about the same amount as the Parmesan in the breadcrumb mixture); 2 tbsp butter (melted into breadcrumb mixture); 2 tbsp butter (melted in the skillet for searing); provolone cheese (shredded; sprinkle over the ranch mixture); broccoli (for serving); mashed potatoes (for serving)

Recipe by Mazer Lazer Facebook

Imported by Starr2 on SeeMeCook

Thinly sliced chicken breasts are seasoned, seared in butter, topped with a Parmesan-ranch mixture, provolone, and buttery breadcrumbs, then broiled until browned and bubbly. The creator serves it with broccoli and mashed potatoes.

4 servings35 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

4 thinly sliced chicken breast (pieces; amount of chicken not specified)
salt (to season the chicken and breadcrumb mixture; amount not specified)
black pepper (to season the chicken and breadcrumb mixture; amount not specified)
onion powder (amount not specified)
garlic powder (for seasoning the chicken and breadcrumb mixture; amount not specified)
ranch seasoning (a little; amount not specified)
ranch dressing (enough for all four pieces; amount not specified)
Parmesan cheese (some for ranch mixture and some for breadcrumb mixture; use about the same amount as breadcrumbs in the latter)
breadcrumbs (about the same amount as the Parmesan in the breadcrumb mixture)
2 tbsp butter (melted into breadcrumb mixture)
2 tbsp butter (melted in the skillet for searing)
provolone cheese (shredded; sprinkle over the ranch mixture)
broccoli (for serving)
mashed potatoes (for serving)

Steps

1
Season both sides of the four thinly sliced chicken breasts with salt, pepper, onion powder, garlic powder, and a little ranch seasoning. Cover and set aside; wash your hands after handling the raw chicken.
2
In a bowl, mix ranch dressing with some Parmesan cheese until combined. Set the ranch mixture aside; use enough dressing to cover all four pieces.
3
In another bowl, combine more Parmesan cheese with salt, pepper, and garlic powder. Add about the same amount of breadcrumbs as Parmesan.
4
Melt 2 tablespoons of butter and stir it into the breadcrumb mixture until everything is evenly moistened.
5
Heat a cast-iron skillet over medium-high heat. Melt a couple of tablespoons of butter in the hot skillet.
6
Sear the chicken breasts for about 4–5 minutes on the first side, then flip and cook for about 4–5 minutes on the other side. The creator says the chicken should reach 165°F.
7
Move the skillet off the heat. Spoon a little ranch mixture onto each chicken breast.
8
Sprinkle shredded provolone over the ranch mixture on each piece of chicken.
9
Top each chicken breast with the breadcrumb mixture.
10
Using potholders, transfer the skillet to the oven’s middle rack under a low broiler. Keep an eye on the chicken and remove it when the topping is browned and bubbly.
11
Plate the chicken and serve with broccoli and mashed potatoes.

Notes

The source gives no exact amounts for the chicken, seasonings, ranch dressing, cheeses, or breadcrumbs, and no broiling duration or exact broiler temperature. The transcript’s spoken temperature phrase is unclear, but it appears to refer to 165°F. Broccoli and mashed potatoes are serving accompaniments rather than detailed recipes.