Frozen Lemonade

Ingredients

• 2 lemons (Zest one lemon; juice both, then squeeze in an additional half lemon if desired. The transcript says the first two lemons yielded about 1/4 cup juice.)
• 3.5 cup ice (Use 3–4 cups.)
• vanilla (A splash; optional. A vanilla bean was mentioned as an alternative, but the creator used vanilla.)
• salt (A pinch.)
• 0.5 can sweetened condensed milk (Half a can; can size not specified.)

Steps

1. 1

   Zest one lemon, reserving a little zest for garnish if desired. Juice the lemons; the creator reports that the first two produced about 1/4 cup of juice, and strains the juice into the blender.

2. 2

   Add 3–4 cups of ice to the blender.

3. 3

   Add a few pinches of lemon zest, a splash of vanilla, and a pinch of salt to the blender.

4. 4

   Add half a can of sweetened condensed milk to the blender.

5. 5

   Blend the mixture until combined and slushy.

6. 6

   Squeeze in the additional half lemon and blend briefly once more.

7. 7

   Scoop into serving dishes and garnish with a pinch of reserved lemon zest. Serve immediately; it can be eaten with a spoon.

Notes

The creator calls this both frozen lemonade and frosted lemonade. Zest and vanilla are optional; the creator mentions using a vanilla bean as an alternative. Can size is not stated, so the condensed milk weight is an estimate.

Nutrition per serving

• dessert
• drink
• frozen
• no-cook
• gluten-free
• vegetarian