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Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole

Recipe by Mazer Lazer Facebook

Imported by Starr2 on SeeMeCook

A hearty breakfast-for-dinner casserole made with eggs, vegetables, jalapeños, cooked turkey sausage, cheese, and a crisp layer of tater tots. The creator notes that the underside of the tots may not get as crisp as desired.

6 servings85 minAmerican

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Ingredients

  • 10 eggs
  • salt (to taste)
  • black pepper (to taste)
  • 1 red bell pepper (chopped)
  • 0.5 onion (chopped)
  • cream (a little bit)
  • jalapeños (amount unspecified)
  • cooked turkey sausage (crumbled; amount unspecified)
  • cheese (some for the egg mixture, some for the tots, and more on top before broiling; type and amounts unspecified)
  • tater tots (one bag; bag size unspecified)

Steps

  1. 1

    Preheat the oven to 350°F (175°C). Chop one red bell pepper and half an onion.

  2. 2

    Crack 10 clean eggs into a bowl. Season with salt and black pepper, then add a little cream and whisk together.

  3. 3

    Add the chopped red bell pepper, chopped onion, jalapeños, and crumbled cooked turkey sausage to the egg mixture. Stir to combine.

  4. 4

    Pour the egg mixture into a baking pan. Add some cheese to the eggs.

  5. 5

    Arrange tater tots in rows on top of the egg mixture. Add some cheese over the tots.

  6. 6

    Bake at 350°F (175°C) for 1 hour.

  7. 7

    Sprinkle more cheese over the top, then place the casserole under the broiler until the cheese is melted. The source does not specify a broiling time.

  8. 8

    Serve the casserole. The creator mentions that the underside of the tots may not be very crisp.

Notes

The source does not specify the amounts of most ingredients, the cheese type, pan size, serving yield, or broiling duration. The creator describes the casserole as breakfast for dinner.

Nutrition per serving

129Calories
11gProtein
3gCarbs
8gFat
1gFiber
  • breakfast
  • main
  • casserole
  • vegetarian-option-not
  • baked
  • comfort food

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