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Copycat Starbucks Iced Chai Tea Latte
A quick homemade iced chai latte made with extra-spicy chai concentrate and oat milk. Adjust the concentrate-to-milk ratio to suit your taste, and add flavoring such as pumpkin if desired.
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Ingredients
- ice (For the cup)
- chai tea latte concentrate (Extra-spicy variety; use a little more than half the drink, adjusting to taste. The sugar-free variety is mentioned as the creator’s preference.)
- Oatly Barista Edition oat milk (Or milk of choice; fill the cup to the top, or use only a splash for a stronger chai.)
- flavoring (Optional; pumpkin is given as an example. Add to taste.)
Steps
- 1
Fill a serving cup with ice.
- 2
If using a flavoring such as pumpkin, add it to the cup now.
- 3
Pour in extra-spicy chai concentrate, using a little more than half the drink because this concentrate is less concentrated than the pump version. Adjust the amount to taste.
- 4
Pour in oat milk or your milk of choice to fill the cup. For a stronger chai, use only a splash of milk; experiment with the ratio until it suits your taste.
- 5
Put a lid on the cup and serve.
Notes
No exact ingredient quantities or cup size are given. The creator mentions that the concentrate can be boiled down, but says it takes a long time and demonstrates the drink without doing so.
Nutrition per serving
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